Sweet savory and spicy topped with sesame seeds.

Served with fried rice, spring roll and soup of the day.

Bright red sweet and pungent sauce with bell peppers, pineapple and onions.

Served with fried rice, spring roll and soup of the day.

A herbal plant indigenous to Indochina Peninsula with a lemony spicy flavor.

Served with fried rice, spring roll and soup of the day.

Spicy brown sauce with mixed vegetables and chili peppers.

Served with fried rice, spring roll and soup of the day.

Vietnamese style curry made with rich coconut milk.

Served with fried rice, spring roll and soup of the day.

Light rice wine sauce with fresh vegetables.

Served with fried rice, spring roll and soup of the day.

Spicy brown sauce with snow peas and chili peppers.

Served with fried rice, spring roll and soup of the day.

Spicy garlic hot sauce with celery, carrots, black mushroom, zucchini and snow peas.

Served with fried rice, spring roll and soup of the day.

Stir-fried with ginger, scallions and onion.

Served with fried rice, spring roll and soup of the day.

Combo of chicken, beef, shrimp, veggies.

Served with fried rice, spring roll and soup of the day.

Served with fried rice, spring roll and soup of the day.

Served with rice, tomatoes, cucumbers, pickled carrots, green onions, spring roll, house fish sauce dressing and soup of the day.

Served with rice, tomatoes, cucumbers, pickled carrots, green onions, spring roll, house fish sauce dressing and soup of the day.

Combination of grilled pork, grilled chicken and shrimp. Served with rice, tomatoes, cucumbers, pickled carrots, green onions, spring roll, house fish sauce dressing and soup of the day.

Served with sweet and sour sauce.

Shrimp, lettuce and noodles rolled in soft rice paper.

Tofu, carrots, lettuce and noodles rolled in soft rice paper.

Pan fried or steamed with ginger sauce.

Pork mix rolled in rice paper then fried.

Mixed vegetables, tofu and noodles rolled in rice paper then fried.

Mixed chicken and vegetables served with a lettuce head.

Mixed tofu and vegetables served with a lettuce head.

Lightly battered Calamari served with sweet chili sauce.

Shrimp wrapped with marinated beef.

Batter fried soft shell crab served with mixed green lettuce.

Make your own rolls with greens, noodles and rice paper.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Make your own rolls with greens, noodles and rice paper.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Make your own rolls with greens, noodles and rice paper.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Tilapia grilled and topped with green onion and peanuts.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Combination of spring rolls, grilled pork and chicken.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Combination of spring rolls, grilled shrimp, pork, chicken, meatballs and wrapped shrimp.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Jicama, carrot, basil and tomato in house dressing. Topped with peanuts and fried onion.

Green papaya, carrot and basil in house dressing. Topped with peanuts and fried onion.

Green cabbage, carrots, cucumbers, basil, lettuce, bean sprouts, and our own house dressing. Topped with peanuts and fried onion.

Vegetable or pork spring rolls served with mixed greens.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Vegetable spring rolls with grilled tofu.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Pork spring rolls with grilled chicken.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Pork spring rolls with grilled pork.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Pork spring rolls with grilled shrimp.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Slices of tender beef and noodles in beef broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Chicken and noodles in chicken broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Sliced meatballs and noodles in beef broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Shrimp, squid, scallops and noodles in a chicken broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Chicken with spiced lemongrass and noodles in a tangy flavored broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Shrimp, squid, scallops and noodles in a spicy lemongrass flavored broth.

Served with sweet and sour sauce.

Shrimp, lettuce and noodles rolled in soft rice paper.

Tofu, carrots, lettuce and noodles rolled in soft rice paper.

Pan fried or steamed with ginger sauce.

Pork mix rolled in rice paper then fried.

Mixed vegetables, tofu and noodles rolled in rice paper then fried.

Mixed chicken and vegetables served with a lettuce head.

Mixed tofu and vegetables served with a lettuce head.

Lightly battered Calamari served with sweet chili sauce.

Shrimp wrapped with marinated beef.

Batter fried soft shell crab served with mixed green lettuce.

Make your own rolls with greens, noodles and rice paper.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Make your own rolls with greens, noodles and rice paper.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Make your own rolls with greens, noodles and rice paper.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Tilapia grilled and topped with green onion and peanuts.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Combination of spring rolls, grilled pork and chicken.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Combination of spring rolls, grilled shrimp, pork, chicken, meatballs and wrapped shrimp.

Served on a bed of rice noodles, green leaf lettuce, bean sprouts, cucumbers, pickled carrot, cilantro, mint leaves (seasonal), sprinkled with green onions, peanuts, rice papers and our delicious dipping sauce.

Jicama, carrot, basil and tomato in house dressing. Topped with peanuts and fried onion.

Green papaya, carrot and basil in house dressing. Topped with peanuts and fried onion.

Green cabbage, carrots, cucumbers, basil, lettuce, bean sprouts, and our own house dressing. Topped with peanuts and fried onion.

Mix vegetables, shiitake mushrooms and tofu in a clear broth.

Pork wontons and bok choy in chicken broth.

Pork wontons, noodles and bok choy with chicken broth.

Vietnamese style hot and sour soup served in a flaming pot with shrimp and vegetables.

Vietnamese style hot and sour soup served in a flaming pot with tofu and vegetables.

Shrimp, scallops, squid and vegetables with egg white drops.

Vegetable or pork spring rolls served with mixed greens.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Vegetable spring rolls with grilled tofu.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Pork spring rolls with grilled chicken.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Pork spring rolls with grilled pork.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Pork spring rolls with grilled shrimp.

Served with Vermicelli noodles, bean sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Slices of tender beef and noodles in beef broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Chicken and noodles in chicken broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Sliced meatballs and noodles in beef broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Shrimp, squid, scallops and noodles in a chicken broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Chicken with spiced lemongrass and noodles in a tangy flavored broth.

Served with bean sprouts, basil, lime and jalapenos on the side.

Shrimp, squid, scallops and noodles in a spicy lemongrass flavored broth.

Shrimp, beef and chicken.

Noodles with stir-fried vegetables, shrimp, beef and chicken.

Shrimp, beef and chicken.

Choice of chicken, pork, beef or vegetable.

Vietnamese style fried rice stir-fried with shrimp, beef, chicken, bean sprouts and green onions.

Noodles with stir-fried vegetables, shrimp, beef and chicken.

Noodles with stir-fried vegetables, shrimp, beef and chicken.

Noodles with stir-fried vegetables.

Noodles with stir-fried vegetables.

Noodles with stir-fried vegetables.

All entrees served with steamed rice.

All entrees served with steamed rice.

All entrees served with steamed rice.

All entrees served with steamed rice.

All entrees served with steamed rice.

All entrees served with steamed rice.

Pork dumpling and bok choy served with ginger soy sauce.

Stir-fried beef with garlic, green beans and traditional black bean sauce.

All entrees served with steamed rice.

Tenderloin steak cubes and vegetables sauteed in black pepper sauce.

All entrees served with steamed rice.

Tenderloin steak cubes in Chef's special sauce.

All entrees served with steamed rice.

Stir-fried beef, shrimp, chicken and vegetables in a spicy brown sauce.

All entrees served with steamed rice.

Flat iron steak and mixed vegetables in a spicy sauce.

All entrees served with steamed rice.

Stir-fried mixed vegetables and tenderloin steak served on a hot plate.

All entrees served with steamed rice.

Mussels in half shell sauteed with garlic and black pepper sauce.

All entrees served with steamed rice.

Vegetables, pineapple and shrimp in a braised tomato sauce.

Lightly fried fillet with onion, tomatoes and bell pepper stir-fried with basil sauce.

All entrees served with steamed rice.

Shrimp sauteed in creamy white sauce.

All entrees served with steamed rice.

Lightly battered shrimp in creamy sauce.

All entrees served with steamed rice.

Shrimp sauteed in garlic and black pepper sauce.

All entrees served with steamed rice.

Mussels, shrimp, scallops, squid and vegetables stir-fried in basil sauce.

All entrees served with steamed rice.

Shrimp, squid, mussels and vegetables in a spicy curry made with rich coconut milk.

All entrees served with steamed rice.

Grilled salmon fillet marinated in spicy lemongrass seasoning.

All entrees served with steamed rice.

Combination seafood and vegetables served on a hot plate.

All entrees served with steamed rice.

Batter fried soft shell crabs, topped with vegetables and hot chili peppers in a hot spicy sauce.

All entrees served with steamed rice.

Stir-fried pork with bok choy and shiitake mushrooms in oyster sauce.

All entrees served with steamed rice.

Stir-fried pork with garlic and green beans in a black bean sauce.

All entrees served with steamed rice.

Batter fried pork, sauteed vegetables in a sweet spicy sauce.

All entrees served with steamed rice.

Caramelized pork braised Vietnamese style.

All entrees served with steamed rice.

Stir-fried tofu and mixed vegetables served on a hot plate.

All entrees served with steamed rice.

Mix of fresh vegetables stir-fried in light white rice wine sauce.

All entrees served with steamed rice.

Stir-fried tofu and shiitake mushroom braised in brown sauce.

All entrees served with steamed rice.

Stir-fried eggplant, shiitake mushrooms, bell pepper and onions with a basil sauce.

All entrees served with steamed rice.

Stir-fried with garlic in a traditional black bean sauce.

All entrees served with steamed rice.

Bok choy and mushrooms stir-fried in shiitake mushroom sauce.

All entrees served with steamed rice.

Stir-fried with ginger, scallions and onion.

Batter fried chicken, sauteed vegetables in a sweet spicy sauce.

All entrees served with steamed rice.

Battered and fried chicken breast, served with lemon sauce.

All entrees served with steamed rice.

Lightly stir-fried bok choy, shiitake mushrooms and chicken in oyster sauce.

All entrees served with steamed rice.

Stir-fried chicken and vegetables in a basil sauce.

All entrees served with steamed rice.

Chicken stir-fried with garlic and green beans in a traditional black bean sauce.

All entrees served with steamed rice.

Tender chicken and vegetables sauteed in black pepper sauce. Served on a hot plate.

All entrees served with steamed rice.

Battered fried duck in fresh sesame sauce.

All entrees served with steamed rice.

Battered fried duck topped with stir-fried vegetables in a brown sauce.

All entrees served with steamed rice.

Golden roast duck.

All entrees served with steamed rice.

A herbal plant indigenous to Indochina Peninsula with a lemony spicy flavor.

All entrees served with steamed rice.

Spicy brown sauce with mixed vegetables and chili peppers.

All entrees served with steamed rice.

Vietnamese style curry made with rich coconut milk.

All entrees served with steamed rice.

Spicy garlic hot sauce with celery, carrots, black mushroom, zucchini and snow peas.

All entrees served with steamed rice.

Light rice wine sauce with fresh vegetables.

All entrees served with steamed rice.

Bright red sweet and pungent sauce with bell peppers, pineapple and onions.

All entrees served with steamed rice.

Spicy brown sauce with snow peas and chili peppers.

All entrees served with steamed rice.

Mild brown sauce with water chestnuts and snow peas.

All entrees served with steamed rice.

Sweet savory and spicy topped with sesame seeds.

All entrees served with steamed rice.

Stir-fried with ginger, scallions and onion.

All entrees served with steamed rice.

Mild brown sauce with broccoli.

All entrees served with steamed rice.